Equals IW Friends and Family Group recently visited the Garlic Farm for afternoon home made cream tea as part of the Green Time series of events.
Group members explored the farm shop which was a treasure trove of garlicky goodness and local delights. They sampled garlic inspired tasters from the family-run business.
The group discovered the history of the farm and its archaeological finds. They learnt how garlic came to the Isle of Wight, how to grow it and garlic health facts.
Two younger group members enjoyed a large lawn with play equipment and lots of space for running.
Mark who is the Green Time Project Coordinator led a circular walk through the beautiful woodland. Group members had fun collecting pine cones with the idea of using them to make decorations. The visitors delighted in discovering the natural habitat teeming with birds, animals, insects, and wildflowers that thrive alongside the farmed crops. The group paused to admire the wild meadow in full bloom, a haven for resident bees, and enjoyed meeting the friendly farm goats. Ruth spotted and took photos of a wild rabbit and Niviera spotted a red squirrel and captured it on video. It was a delight to be up close with nature.
While roaming the group encountered Colin Boswell who is the owner of the Garlic Farm. He runs it with his wife, children, and extended family.
Colin was out walking with his dog and shared fascinating insights about the trees explaining how to collect seeds from pine cones to grow your own. He also discussed some archaeological finds as he headed to explore a local field. Colin took an interest in the group, asking where we were from, and we shared details about the Green Time Project.
The group celebrated Jayne’s birthday and were treated to Cece’s home baking by enjoying a slice of Monkey Bread*.
We took photos
Green Time is a fun, informal way of using the great outdoors to enhance positive emotional wellbeing, self-confidence, self-esteem and mental health.
*Monkey Bread is a type of pull-apart bread that is often sweet and sticky. It's typically made from balls of dough coated in butter, cinnamon, and sugar, then baked together in a ring-shaped bundt pan. The balls of dough can be pulled apart easily, making it a fun and shareable treat. Some variations include adding nuts, raisins, or a glaze on top.